RECIPE: Raspberry, mango, passion fruit & vanilla Entremet Mousse cake
Season 1, Mousse, Recipes
Fresh and light cake with bright sourness of raspberries and exotic fruits, and gentle cream with real vanilla.
Unique original recipe: Raspberry, mango, passion fruit & vanilla Entremet Mousse cake. Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.
Almond dacquoise sponge
Crunchy layer with coconut and passion fruit
Passion fruit confit with mango pieces and raspberries
Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.