RECIPE: Raspberries, fresh mint, lime and white chocolate mousse cake
Season 2, Mousse, Recipes
Mint here is only in one layer, but the whole cake is filled with its freshness! Next, you feel sourness of limes and raspberries and very light raspberry sponge on a raspberry puree base. Its color is natural too! The cloud of white chocolate and lime mousse completes the composition. It doesn’t make the cake heavy and super sweet at all, – it just balances the taste.
Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.
Raspberry Dacquoise sponge
Raspberry ganache with fresh raspberries
Lime and fresh mint cremeaux
White chocolate mousse with lime
Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.