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RECIPE: Marzipan, figs, raspberries, beetroot and chocolate mousse cake

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The most unexpected and original combination: raspberry with figs and port wine aftertaste, beetroot sponge with a little bit of chocolate, creamy layer with a touch of caramel and mousse with marzipan and Amaretto liqueur.

Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

Cake composition
Chocolate-beetroot sponge
Fig and raspberry confit
Caramel cremeaux
Marzipan mousse

Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.


Categories: , , Tags: , , , , ID: 2151

Recipe language: English

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After making the purchase you will get a link to download the recipe in Your Profile and on your email, and will make beautiful cakes yourself!

Please, save the file after download, as downloads are limited.

If you have any questions about the recipe, feel free to contact us!

Language / Язык

English, Русский

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