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RECIPE: Marzipan, figs, raspberries, beetroot and chocolate mousse cake

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The most unexpected and original combination: raspberry with figs and port wine aftertaste, beetroot sponge with a little bit of chocolate, creamy layer with a touch of caramel and mousse with marzipan and Amaretto liqueur.

Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

Cake composition
Chocolate-beetroot sponge
Fig and raspberry confit
Caramel cremeaux
Marzipan mousse

Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

5.00

Categories: , , Tags: , , , , ID: 2151

Recipe language: English

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If you have any questions about the recipe, feel free to contact us!

Language / Язык

English, Русский

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