RECIPE: Mango, passion fruit, coconut, and pineapple mousse cake
Season 2, Mousse, Recipes
Fluffy, juicy, sunny; its look, aroma, and taste – like a bowl of fresh exotic fruits! Mango, passion fruit. pineapple…A little coconut for balance. And super delicate mousse on meringue base, with an incredibly bright taste.
Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.
Coconut Dacquoise sponge
Crunchy layer with coconut and passion fruit crispies
Mango, passion fruit and pineapple confit
Mango and passion fruit mousse
Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.