RECIPE: Earl Grey tea, pear, chocolate & hazelnut Entremet Mousse cake
Season 1, Mousse, Recipes
Light bitterness of bergamote tea mousse, pears in liquoire, flavorous hazelnut sponge and creamy chocolate-pear layer.
Unique original recipe of unbelievably tasty Earl Grey tea, pear, chocolate & hazelnut Entremet Mousse cake. Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.
Chocolate and hazelnut sponge with pear pieces
Chocolate cremeaux with pear liquor
Pears in syrup
Earl Grey mousse
Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.