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RECIPE: Cream cheese, blackberries, caramel, and hazelnut mousse cake

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Nutty and fragrant hazelnut sponge with a soft salted caramel layer on top, thin blackberry layer, which slightly contrasts the sweetness and delicate cream cheese mousse.

Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

Cake composition
Hazelnut sponge
Salted caramel
Blackberry confit
Cream cheese mousse

Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

5.00

Categories: , , Tags: , , , , ID: 2053

Recipe language: English

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Please, save the file after download, as downloads are limited.

If you have any questions about the recipe, feel free to contact us!

Language / Язык

English, Русский

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