RECIPE: Coconut & strawberry Entremet Mousse cake
Season 1, Mousse, Recipes
Totally coconut cake: three different coconut textures, strawberry confit layer and freeze-dried strawberry pieces.
Unique original recipe of unbelievably tasty Coconut & strawberry Entremet Mousse cake. Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.
Coconut cremeaux with freeze-dried strawberries
Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.