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RECIPE: Coconut & strawberry Entremet Mousse cake

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Totally coconut cake: three different coconut textures, strawberry confit layer and freeze-dried strawberry pieces.

Unique original recipe of unbelievably tasty Coconut & strawberry Entremet Mousse cake. Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

Cake composition
Coconut sponge
Coconut cremeaux with freeze-dried strawberries
Strawberry confit
Coconut mousse

Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.


Categories: , , Tags: , , , , ID: 79

Recipe language: English

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After making the purchase you will get a link to download the recipe in Your Profile and on your email, and will make beautiful cakes yourself!

If you have any questions about the recipe, feel free to contact us!

Language / Язык

English, Русский

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