RECIPE: Chocolate, Irish cream liqueur, coffee, and stout mousse cake
Season 2, Mousse, Recipes
Whole Ireland in this cake layer combination! Sweet, chocolate-coffee cake, with a noticeable taste of Irish cream liqueur. Deep-chocolate sponge on stout base with a crunchy layer on top leaves no one indifferent! No taste of beer – just texture and super rich taste!
Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.
Chocolate sponge on stout base
Chocolate crunchy layer
Coffee cremeaux with Irish cream liqueur
Chocolate mousse with Irish cream liqueur
Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.