RECIPE: Chocolate, cherry, red wine & yogurt Entremet Mousse cake
Season 1, Mousse, Recipes
Light milk chocolate mousse, rich taste cherry and red wine confit, lighly sour greek yoghurt layer and two thin chocolate-almond dacquoises.
Unique original recipe of unbelievably tasty Chocolate, cherry, red wine & yogurt Entremet Mousse cake. Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.
Two chocolate sponges
Greek yoghurt supreme
Cherry confit with red wine
Light milk chocolate mousse
Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.