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RECIPE: Chocolate, banana, coffee Entremet Mousse cake

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Rich chocolate mousse with light coffee taste, creamy coffee namelaka layer, chocolate sponge with crunch on top and caramelized bananas.

Unique original recipe of unbelievably tasty Chocolate, banana, coffee Entremet Mousse cake. Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

Cake composition
Banana-chocolate sponge
Crunchy coffee streusel layer
Caramelized bananas
Coffee namelaka cream
Dark chocolate mousse

Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

5.00

Categories: , , Tags: , , , , ID: 76

Recipe language: English

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After making the purchase you will get a link to download the recipe in Your Profile and on your email, and will make beautiful cakes yourself!

If you have any questions about the recipe, feel free to contact us!

Language / Язык

English, Русский

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