RECIPE: Chocolate, banana, coffee Entremet Mousse cake
Season 1, Mousse, Recipes
Rich chocolate mousse with light coffee taste, creamy coffee namelaka layer, chocolate sponge with crunch on top and caramelized bananas.
Unique original recipe of unbelievably tasty Chocolate, banana, coffee Entremet Mousse cake. Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.
Crunchy coffee streusel layer
Coffee namelaka cream
Dark chocolate mousse
Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.