RECIPE: Carrot, mango, cream cheese and saffron Entremet Mousse cake
Season 1, Mousse, Recipes
Slightly spicy and salty creamcheese mousse with touch of saffron, soft carrot sponge with walnuts toasted walnuts and walnut crispy layer and sweet carrot-mango confit.
Unique original recipe of unbelievably tasty Carrot, mango, cream cheese and saffron Entremet Mousse cake. Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.
Carrot sponge with nuts
Crunchy layer with walnut paste
Mango and carrot confit
Cream cheese mousse with saffron
Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.