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RECIPE: Caramel, blackcurrant & pistachio Entremet Mousse cake

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Unusual combination of pistachios, blackcurrants and creme brulee mousse. Sweet and sour, creamy and berry, soft and crunchy. And super tasty!

Unique original recipe of unbelievably tasty Caramel, blackcurrant & pistachio Entremet Mousse cake. Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

Cake composition
Pistachio sponge
Pistachio streusel with blackcurrant crispy
Blackcurrant confit with Crème de Cassis liquor
Blackcurrant ganache
Creamy caramel mousse

Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

5.00

Categories: , , Tags: , , , , ID: 48

Recipe language: English

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If you have any questions about the recipe, feel free to contact us!

Language / Язык

English, Русский

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