RECIPE: Caramel, blackcurrant & pistachio Entremet Mousse cake
Season 1, Mousse, Recipes
Unusual combination of pistachios, blackcurrants and creme brulee mousse. Sweet and sour, creamy and berry, soft and crunchy. And super tasty!
Unique original recipe of unbelievably tasty Caramel, blackcurrant & pistachio Entremet Mousse cake. Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.
Pistachio streusel with blackcurrant crispy
Blackcurrant confit with Crème de Cassis liquor
Creamy caramel mousse
Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.