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RECIPE: Blackcurrant and chocolate mousse cake

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For those, who like very sour cakes, but with expressive chocolate taste. Blackcurrant mousse – saturated, sour, fluffy; rich chocolate-blackcurrant cream layer, fresh blackcurrant confit, and super chocolate sponge.

Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

Cake composition
Chocolate sponge
Blackcurrant confit
Blackcurrant and chocolate cremeaux
Blackcurrant mousse

Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.


Categories: , , Tags: , , , , ID: 1990

Recipe language: English

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After making the purchase you will get a link to download the recipe in Your Profile and on your email, and will make beautiful cakes yourself!

Please, save the file after download, as downloads are limited.

If you have any questions about the recipe, feel free to contact us!

Language / Язык

English, Русский

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