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NEW! Set of 8 Mousse cake recipes (Season 2)

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Cakes included are stated below.

Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

40.00 25.00

Categories: , , Tags: , , , , ID: 2263

Recipe language: English

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After making the purchase you will get a link to download the recipe in Your Profile and on your email, and will make beautiful cakes yourself!

CAKES INCLUDED:

  1. BLACKCURRANT AND CHOCOLATE MOUSSE CAKE. Cake composition: Chocolate sponge, Blackcurrant confit, Blackcurrant and chocolate cremeaux, Blackcurrant mousse
  2. CHOCOLATE, IRISH CREAM LIQUEUR, COFFEE, AND STOUT MOUSSE CAKE. Cake composition: Chocolate sponge on stout base, Chocolate crunchy layer, Coffee cremeaux with Irish cream liqueur, Chocolate mousse with Irish cream liqueur
  3. CREAM CHEESE, BLACKBERRIES, CARAMEL, AND HAZELNUT MOUSSE CAKE. Cake composition: Hazelnut sponge, Salted caramel, Blackberry confit, Cream cheese mousse
  4. GIANDUIA, APRICOT, AND CARAMEL MOUSSE CAKE: Cake composition: Caramel sponge, Apricot cremeaux, Apricot confit, Gianduia caramel mousse
  5. MANGO, PASSION FRUIT, COCONUT, AND PINEAPPLE MOUSSE CAKE. Cake composition: Coconut Dacquoise sponge, Crunchy layer with coconut and passion fruit crispies, Mango, passion fruit and pineapple confit, Coconut mousse, Mango and passion fruit mousse
  6. MARZIPAN, FIGS, RASPBERRIES, BEETROOT AND CHOCOLATE MOUSSE CAKE. Cake composition: Chocolate-beetroot sponge, Fig and raspberry confit, Caramel cremeaux, Marzipan mousse
  7. RASPBERRIES, FRESH MINT, LIME AND WHITE CHOCOLATE MOUSSE CAKE. Cake composition: Raspberry Dacquoise sponge, Raspberry ganache with fresh raspberries, Lime and fresh mint cremeaux, White chocolate mousse with lime
  8. VANILLA ICE CREAM, YOGURT, AND RED BERRIES MOUSSE CAKE. Cake composition: Yogurt sponge with vanilla, Crunchy yogurt layer, Red berry confit, “Vanilla Ice cream” mousse

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If you have any questions about the recipe, feel free to contact us!

Language / Язык

English, Русский

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