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  • RECIPE: Caramel, blackcurrant & pistachio Entremet Mousse cake

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    Unusual combination of pistachios, blackcurrants and creme brulee mousse. Sweet and sour, creamy and berry, soft and crunchy. And super tasty!

    Unique original recipe of unbelievably tasty Caramel, blackcurrant & pistachio Entremet Mousse cake. Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Pistachio sponge
    Pistachio streusel with blackcurrant crispy
    Blackcurrant confit with Crème de Cassis liquor
    Blackcurrant ganache
    Creamy caramel mousse

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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  • RECIPE: Carrot, mango, cream cheese and saffron Entremet Mousse cake

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    Slightly spicy and salty creamcheese mousse with touch of saffron, soft carrot sponge with walnuts toasted walnuts and walnut crispy layer and sweet carrot-mango confit.

    Unique original recipe of unbelievably tasty Carrot, mango, cream cheese and saffron Entremet Mousse cake. Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Carrot sponge with nuts
    Crunchy layer with walnut paste
    Mango and carrot confit
    Cream cheese mousse with saffron

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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  • RECIPE: Chocolate, banana, coffee Entremet Mousse cake

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    Rich chocolate mousse with light coffee taste, creamy coffee namelaka layer, chocolate sponge with crunch on top and caramelized bananas.

    Unique original recipe of unbelievably tasty Chocolate, banana, coffee Entremet Mousse cake. Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Banana-chocolate sponge
    Crunchy coffee streusel layer
    Caramelized bananas
    Coffee namelaka cream
    Dark chocolate mousse

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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  • RECIPE: Chocolate, cherry, red wine & yogurt Entremet Mousse cake

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    Light milk chocolate mousse, rich taste cherry and red wine confit, lighly sour greek yoghurt layer and two thin chocolate-almond dacquoises.

    Unique original recipe of unbelievably tasty Chocolate, cherry, red wine & yogurt Entremet Mousse cake. Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Two chocolate sponges
    Greek yoghurt supreme
    Cherry confit with red wine
    Light milk chocolate mousse

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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  • RECIPE: Coconut & strawberry Entremet Mousse cake

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    Totally coconut cake: three different coconut textures, strawberry confit layer and freeze-dried strawberry pieces.

    Unique original recipe of unbelievably tasty Coconut & strawberry Entremet Mousse cake. Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Coconut sponge
    Coconut cremeaux with freeze-dried strawberries
    Strawberry confit
    Coconut mousse

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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  • RECIPE: Sweet mint, raspberry & chocolate Entremet Mousse cake

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    Gentle nostalgic ice-cream-like mousse with mint freshness, soft sponge with fresh raspberries, and raspberry-chocolate filling.

    Unique original recipe of unbelievably tasty RECIPE: Sweet mint, raspberry & chocolate Entremet Mousse cake. Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Almond sponge with raspberries
    Raspberry, chocolate and fresh mint cremeaux
    Raspberry confit
    Creamy fresh mint mousse with chocolate shaves

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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  • RECIPE: Raspberry, mango, passion fruit & vanilla Entremet Mousse cake

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    Fresh and light cake with bright sourness of raspberries and exotic fruits, and gentle cream with real vanilla.

    Unique original recipe: Raspberry, mango, passion fruit & vanilla Entremet Mousse cake.  Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Almond dacquoise sponge
    Crunchy layer with coconut and passion fruit
    Vanilla namelaka
    Passion fruit confit with mango pieces and raspberries
    Raspberry mousse

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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  • RECIPE: Earl Grey tea, pear, chocolate & hazelnut Entremet Mousse cake

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    Light bitterness of bergamote tea mousse, pears in liquoire, flavorous hazelnut sponge and creamy chocolate-pear layer.

    Unique original recipe of unbelievably tasty Earl Grey tea, pear, chocolate & hazelnut Entremet Mousse cake. Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition:
    Chocolate and hazelnut sponge with pear pieces
    Chocolate cremeaux with pear liquor
    Pears in syrup
    Earl Grey mousse

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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  • Set of 8 original mousse cakes recipes (Season 1)

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    Unique original recipes of unbelievably tasty Entremet Mousse cakes. 8 perfect cakes — premade menu for your pastry shop or home bakery!

    Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Read cake description below.

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    40.00 20.00

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