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  • Macarons SET: Video Tutorial + 30 Fillings

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    Everything you need to know to start making beautiful Macarons

    To succeed the Macaron's recipe, you need to understand what happens in their preparation, without myths, without manias. This lesson will focus on the execution of the macaron batter: a perfect meringue, a perfect macaronage and what to do to find a great result in your home's oven. Also learn good fillings to complete this amazing confection of pastry world . Detailed booklet with information of ingredients, utensils and tips.

    Recipe language: English

    Чтобы сменить язык, нажмите на значок флажка в меню.

    After making the purchase you will get a link to download the recipe in Your Profile and on your email.

    95.00 70.00

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  • Perfect Macarons: Online Tutorial by Natália Mendonça

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    Everything you need to know to start making beautiful Macarons

    To succeed the Macaron’s recipe, you need to understand what happens in their preparation, without myths, without manias. This lesson will focus on the execution of the macaron batter: a perfect meringue, a perfect macaronage and what to do to find a great result in your home’s oven. Also learn good fillings to complete this amazing confection of pastry world . Detailed booklet with information of ingredients, utensils and tips.

    Recipe language: English

    Чтобы сменить язык, нажмите на значок флажка в меню.

    After making the purchase you will get a link to download the recipe in Your Profile and on your email.

    45.00

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  • SET of 30 Macarons Fillings

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    30 amazing filling recipe for macarons.

    Set includes recipes for:

    Blackcurrant ganache
    Fresh mint ganache with raspberry filling
    Tonka bean ganache with cherry filling
    Coconut ganache with strawberry filling
    Yoghurt ganache with blueberry filling
    Vanilla ganache with mix berry filling

    Seabuckthorn and orange ganache
    Fresh goat cheese ganache with figue-raspberry filling
    Marzipan ganache with apricot filling
    Lime-basil ganache with strawberry filling
    Hazelnut ganache with lemon filling
    Blue cheese ganache with pear filling

    Pistachio ganache
    Caramel filling
    Spicy ganache with cranberry filling
    Lemon ganache with raspberry filling
    “Strawberry cheesecake” filling: creamcheese ganache with strawberry filling
    Chocolate-rum ganache with prune filling

    Dark chocolate ganache
    Milk chocolate ganache
    Caramel hazelnut milk chocolate ganache
    Irish coffee ganache
    Passion fruit and milk chocolate ganache
    Raspberry and dark chocolate ganache

    Earl Grey tea with lemon ganache
    “Snickers” filling: chocolate ganache with salted caramel and peanut filling
    Blackcurrant and chocolate filling
    Raspberry ganache with raspberry filling
    “Pina Colada” filling: coconut ganache with pineapple filling
    Coffee ganache with banana filling

    50.00 30.00

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  • NEW! Set of 8 Mousse cake recipes (Season 2)

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    Cakes included are stated below.

    Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    40.00 25.00

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  • Set of 8 original mousse cakes recipes (Season 1)

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    Unique original recipes of unbelievably tasty Entremet Mousse cakes. 8 perfect cakes — premade menu for your pastry shop or home bakery!

    Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Read cake description below.

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    40.00 20.00

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  • VIDEO FOR BEGINNERS: Mousse cake basics + Cake Recipe + Glaze + Velvet

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    All you need to know about mousse cakes if you never made them or you are a beginner!

    In this class you will learn:

    • Basic technique of mousse cakes
    • Main rules you need to follow
    • How to organize your process
    • Easy recipe of White chocolate and berry mousse cake
    • Mirror glaze recipe and tecnique
    • Velvet glaze recipe and technique

    Cake you will learn consist of: Almond sponge, Berry confit, White chocolate mousse with spices

    20.00

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  • VIDEO RECIPE: Lemon Honey Mousse Cake + Mirror Glaze

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    VIDEO RECIPE: Lemon Honey Mousse Cake. You will learn how to make tasty mousse cake, and also mirror glaze!

    Cake composition: Honey layers, Crunchy layer, Lemon cream, White chocolate mousse

    Recipe language: English

    Чтобы сменить язык, нажмите на значок флажка в меню.

    After making the purchase you will get a link to download the recipe in Your Profile and on your email, and will make this cake yourself!

    15.00

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  • FOR BEGINNERS: All about Mousse Cakes

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    All you need to know about mousse cakes if you never made them ar you are a beginner!

    In this class you will learn:

    • Basic technique of mousse cakes
    • Main rules you need to follow
    • How to organize your process
    • Easy recipe of White chocolate and berry mousse cake.

    If you want video class about this recipe and technique, buy it here.

    10.00

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  • RECIPE: Mirror glaze

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    Super shiny mirror glaze, mirror icing recipe

    This is a recipe of super shiny mirror glaze. The recipe is in PDF format, it is very detailed and has step-by-step images.

    For this recipe you will need some special equipment and ingredients, and here they are:
    – digital scale
    – glucose syrup or corn syrup
    – gelatine powder or leaves
    – food coloring (both powder and gel works well)
    – long offset spatula
    – small knife or small spatula
    – candy or digital thermometer NB! the one you have for oven/meat won't work (you can buy one on Amazon, for example)
    – hand blender
    – small saucer pan (approx. 1 l or 35 oz)
    – microwave
    – cling film
    – and a frozen mousse cake

    You need to let your mirror glaze rest for 24 h, so make it first. Then make a cake (perfect, if you make it in silicone mold), freeze it at least for 6 hours and immediately glaze it!

    Are you ready to make the magic and inspire others?! Let's do it! Good luck! 🙂

    10.00

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  • Berry Macarons Fillings

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    Six amazing berry filling recipe for macarons.

    Set includes recipes for:

    Blackcurrant ganache
    Fresh mint ganache with raspberry filling
    Tonka bean ganache with cherry filling
    Coconut ganache with strawberry filling
    Yoghurt ganache with blueberry filling
    Vanilla ganache with mix berry filling

    10.00

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  • Chocolate Macarons Fillings

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    Six amazing chocolate filling recipe for macarons.

    Set includes recipes for:

    Dark chocolate ganache
    Milk chocolate ganache
    Caramel hazelnut milk chocolate ganache
    Irish coffee ganache
    Passion fruit and milk chocolate ganache
    Raspberry and dark chocolate ganache

    10.00

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  • Macarons Fillings 1

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    Six amazing berry filling recipe for macarons.

    Set includes recipes for:

    Seabuckthorn and orange ganache
    Fresh goat cheese ganache with figue-raspberry filling
    Marzipan ganache with apricot filling
    Lime-basil ganache with strawberry filling
    Hazelnut ganache with lemon filling
    Blue cheese ganache with pear filling

    10.00

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  • Macarons Fillings 2

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    Six amazing filling recipe for macarons.

    Set includes recipes for:

    Pistachio ganache
    Caramel filling
    Spicy ganache with cranberry filling
    Lemon ganache with raspberry filling
    “Strawberry cheesecake” filling: creamcheese ganache with strawberry filling
    Chocolate-rum ganache with prune filling

    10.00

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  • Macarons Fillings 3

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    Six amazing filling recipe for macarons.

    Set includes recipes for:

    Earl Grey tea with lemon ganache
    “Snickers” filling: chocolate ganache with salted caramel and peanut filling
    Blackcurrant and chocolate filling
    Raspberry ganache with raspberry filling
    “Pina Colada” filling: coconut ganache with pineapple filling
    Coffee ganache with banana filling

    10.00

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  • RECIPE: Raspberry, mango, passion fruit & vanilla Entremet Mousse cake

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    Fresh and light cake with bright sourness of raspberries and exotic fruits, and gentle cream with real vanilla.

    Unique original recipe: Raspberry, mango, passion fruit & vanilla Entremet Mousse cake.  Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Almond dacquoise sponge
    Crunchy layer with coconut and passion fruit
    Vanilla namelaka
    Passion fruit confit with mango pieces and raspberries
    Raspberry mousse

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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  • RECIPE: Earl Grey tea, pear, chocolate & hazelnut Entremet Mousse cake

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    Light bitterness of bergamote tea mousse, pears in liquoire, flavorous hazelnut sponge and creamy chocolate-pear layer.

    Unique original recipe of unbelievably tasty Earl Grey tea, pear, chocolate & hazelnut Entremet Mousse cake. Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition:
    Chocolate and hazelnut sponge with pear pieces
    Chocolate cremeaux with pear liquor
    Pears in syrup
    Earl Grey mousse

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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