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  • Berry Macarons Fillings

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    Six amazing berry filling recipe for macarons.

    Set includes recipes for:

    Blackcurrant ganache
    Fresh mint ganache with raspberry filling
    Tonka bean ganache with cherry filling
    Coconut ganache with strawberry filling
    Yoghurt ganache with blueberry filling
    Vanilla ganache with mix berry filling

    10.00

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  • Chocolate Macarons Fillings

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    Six amazing chocolate filling recipe for macarons.

    Set includes recipes for:

    Dark chocolate ganache
    Milk chocolate ganache
    Caramel hazelnut milk chocolate ganache
    Irish coffee ganache
    Passion fruit and milk chocolate ganache
    Raspberry and dark chocolate ganache

    10.00

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  • Macarons Fillings 1

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    Six amazing berry filling recipe for macarons.

    Set includes recipes for:

    Seabuckthorn and orange ganache
    Fresh goat cheese ganache with figue-raspberry filling
    Marzipan ganache with apricot filling
    Lime-basil ganache with strawberry filling
    Hazelnut ganache with lemon filling
    Blue cheese ganache with pear filling

    10.00

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  • Macarons Fillings 2

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    Six amazing filling recipe for macarons.

    Set includes recipes for:

    Pistachio ganache
    Caramel filling
    Spicy ganache with cranberry filling
    Lemon ganache with raspberry filling
    “Strawberry cheesecake” filling: creamcheese ganache with strawberry filling
    Chocolate-rum ganache with prune filling

    10.00

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  • Macarons Fillings 3

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    Six amazing filling recipe for macarons.

    Set includes recipes for:

    Earl Grey tea with lemon ganache
    “Snickers” filling: chocolate ganache with salted caramel and peanut filling
    Blackcurrant and chocolate filling
    Raspberry ganache with raspberry filling
    “Pina Colada” filling: coconut ganache with pineapple filling
    Coffee ganache with banana filling

    10.00

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  • Macarons SET: Video Tutorial + 30 Fillings

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    Everything you need to know to start making beautiful Macarons

    To succeed the Macaron's recipe, you need to understand what happens in their preparation, without myths, without manias. This lesson will focus on the execution of the macaron batter: a perfect meringue, a perfect macaronage and what to do to find a great result in your home's oven. Also learn good fillings to complete this amazing confection of pastry world . Detailed booklet with information of ingredients, utensils and tips.

    Recipe language: English

    Чтобы сменить язык, нажмите на значок флажка в меню.

    After making the purchase you will get a link to download the recipe in Your Profile and on your email.

    95.00 70.00

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  • Perfect Macarons: Online Tutorial by Natália Mendonça

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    Everything you need to know to start making beautiful Macarons

    To succeed the Macaron’s recipe, you need to understand what happens in their preparation, without myths, without manias. This lesson will focus on the execution of the macaron batter: a perfect meringue, a perfect macaronage and what to do to find a great result in your home’s oven. Also learn good fillings to complete this amazing confection of pastry world . Detailed booklet with information of ingredients, utensils and tips.

    Recipe language: English

    Чтобы сменить язык, нажмите на значок флажка в меню.

    After making the purchase you will get a link to download the recipe in Your Profile and on your email.

    45.00

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  • RECIPE: Blackcurrant and chocolate mousse cake

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    For those, who like very sour cakes, but with expressive chocolate taste. Blackcurrant mousse – saturated, sour, fluffy; rich chocolate-blackcurrant cream layer, fresh blackcurrant confit, and super chocolate sponge.

    Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Chocolate sponge
    Blackcurrant confit
    Blackcurrant and chocolate cremeaux
    Blackcurrant mousse

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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  • RECIPE: Caramel, blackcurrant & pistachio Entremet Mousse cake

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    Unusual combination of pistachios, blackcurrants and creme brulee mousse. Sweet and sour, creamy and berry, soft and crunchy. And super tasty!

    Unique original recipe of unbelievably tasty Caramel, blackcurrant & pistachio Entremet Mousse cake. Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Pistachio sponge
    Pistachio streusel with blackcurrant crispy
    Blackcurrant confit with Crème de Cassis liquor
    Blackcurrant ganache
    Creamy caramel mousse

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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  • RECIPE: Carrot, mango, cream cheese and saffron Entremet Mousse cake

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    Slightly spicy and salty creamcheese mousse with touch of saffron, soft carrot sponge with walnuts toasted walnuts and walnut crispy layer and sweet carrot-mango confit.

    Unique original recipe of unbelievably tasty Carrot, mango, cream cheese and saffron Entremet Mousse cake. Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Carrot sponge with nuts
    Crunchy layer with walnut paste
    Mango and carrot confit
    Cream cheese mousse with saffron

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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  • RECIPE: Chocolate, banana, coffee Entremet Mousse cake

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    Rich chocolate mousse with light coffee taste, creamy coffee namelaka layer, chocolate sponge with crunch on top and caramelized bananas.

    Unique original recipe of unbelievably tasty Chocolate, banana, coffee Entremet Mousse cake. Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Banana-chocolate sponge
    Crunchy coffee streusel layer
    Caramelized bananas
    Coffee namelaka cream
    Dark chocolate mousse

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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  • RECIPE: Chocolate, cherry, red wine & yogurt Entremet Mousse cake

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    Light milk chocolate mousse, rich taste cherry and red wine confit, lighly sour greek yoghurt layer and two thin chocolate-almond dacquoises.

    Unique original recipe of unbelievably tasty Chocolate, cherry, red wine & yogurt Entremet Mousse cake. Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Two chocolate sponges
    Greek yoghurt supreme
    Cherry confit with red wine
    Light milk chocolate mousse

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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  • RECIPE: Chocolate, Irish cream liqueur, coffee, and stout mousse cake

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    Whole Ireland in this cake layer combination! Sweet, chocolate-coffee cake, with a noticeable taste of Irish cream liqueur. Deep-chocolate sponge on stout base with a crunchy layer on top leaves no one indifferent! No taste of beer – just texture and super rich taste!

    Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Chocolate sponge on stout base
    Chocolate crunchy layer
    Coffee cremeaux with Irish cream liqueur
    Chocolate mousse with Irish cream liqueur

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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  • RECIPE: Coconut & strawberry Entremet Mousse cake

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    Totally coconut cake: three different coconut textures, strawberry confit layer and freeze-dried strawberry pieces.

    Unique original recipe of unbelievably tasty Coconut & strawberry Entremet Mousse cake. Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Coconut sponge
    Coconut cremeaux with freeze-dried strawberries
    Strawberry confit
    Coconut mousse

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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  • RECIPE: Cream cheese, blackberries, caramel, and hazelnut mousse cake

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    Nutty and fragrant hazelnut sponge with a soft salted caramel layer on top, thin blackberry layer, which slightly contrasts the sweetness and delicate cream cheese mousse.

    Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Hazelnut sponge
    Salted caramel
    Blackberry confit
    Cream cheese mousse

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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  • RECIPE: Cream cheese, mint, passion fruit, berries & sable

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    Unique original recipe of unbelievably tasty Creamcheese, mint, passion fruit, berries & sable.

    Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Sable Breton with Fleur de Sel
    Berry confit
    Passion fruit & fresh mint cremeaux
    Creamcheese mousse

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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