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  • RECIPE: Mango, passion fruit, coconut, and pineapple mousse cake

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    Fluffy, juicy, sunny; its look, aroma, and taste – like a bowl of fresh exotic fruits! Mango, passion fruit. pineapple…A little coconut for balance. And super delicate mousse on meringue base, with an incredibly bright taste.

    Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Coconut Dacquoise sponge
    Crunchy layer with coconut and passion fruit crispies
    Mango, passion fruit and pineapple confit
    Coconut mousse
    Mango and passion fruit mousse

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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  • Macarons Fillings 2

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    Six amazing filling recipe for macarons.

    Set includes recipes for:

    Pistachio ganache
    Caramel filling
    Spicy ganache with cranberry filling
    Lemon ganache with raspberry filling
    “Strawberry cheesecake” filling: creamcheese ganache with strawberry filling
    Chocolate-rum ganache with prune filling

    10.00

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  • Macarons Fillings 3

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    Six amazing filling recipe for macarons.

    Set includes recipes for:

    Earl Grey tea with lemon ganache
    “Snickers” filling: chocolate ganache with salted caramel and peanut filling
    Blackcurrant and chocolate filling
    Raspberry ganache with raspberry filling
    “Pina Colada” filling: coconut ganache with pineapple filling
    Coffee ganache with banana filling

    10.00

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  • RECIPE: Mirror glaze

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    Super shiny mirror glaze, mirror icing recipe

    This is a recipe of super shiny mirror glaze. The recipe is in PDF format, it is very detailed and has step-by-step images.

    For this recipe you will need some special equipment and ingredients, and here they are:
    – digital scale
    – glucose syrup or corn syrup
    – gelatine powder or leaves
    – food coloring (both powder and gel works well)
    – long offset spatula
    – small knife or small spatula
    – candy or digital thermometer NB! the one you have for oven/meat won't work (you can buy one on Amazon, for example)
    – hand blender
    – small saucer pan (approx. 1 l or 35 oz)
    – microwave
    – cling film
    – and a frozen mousse cake

    You need to let your mirror glaze rest for 24 h, so make it first. Then make a cake (perfect, if you make it in silicone mold), freeze it at least for 6 hours and immediately glaze it!

    Are you ready to make the magic and inspire others?! Let's do it! Good luck! 🙂

    10.00

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  • FOR BEGINNERS: All about Mousse Cakes

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    All you need to know about mousse cakes if you never made them ar you are a beginner!

    In this class you will learn:

    • Basic technique of mousse cakes
    • Main rules you need to follow
    • How to organize your process
    • Easy recipe of White chocolate and berry mousse cake.

    If you want video class about this recipe and technique, buy it here.

    10.00

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  • VIDEO CLASS: Velvet Technique and recipe

    VIDEO CLASS: Chocolate velvet glaze technique. Two-color velvet technique.

    Recipe language: English

    Чтобы сменить язык, нажмите на значок флажка в меню.

    After making the purchase you will get a link to download the recipe in Your Profile and on your email, and will make this cake yourself!

    10.00

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  • Mango & Passion Fruit Zephyr: video recipe

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    Zephyr is marshmallow-like confectionery made from fruit puree. Usually, you pipe them in rose or shell shapes. They are soft, has delicate airy consistency.

    Mango and passion fruit zephyr has a very nice smell and taste of real exotic fruits!

    Our recipe is different from the classic one with less sugar, but still it has perfectly right texture. In this recipe you don’t need to boil the puree for hours, also there is no apple puree inside this recipe.

    Recipe language: English
    Чтобы сменить язык, нажмите на значок флажка в меню.
    After making the purchase you will get a link to download the recipe in Your Profile and on your email.

    10.00

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  • Berry Macarons Fillings

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    Six amazing berry filling recipe for macarons.

    Set includes recipes for:

    Blackcurrant ganache
    Fresh mint ganache with raspberry filling
    Tonka bean ganache with cherry filling
    Coconut ganache with strawberry filling
    Yoghurt ganache with blueberry filling
    Vanilla ganache with mix berry filling

    10.00

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  • Apple Zephyr: video recipe

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    Zephyr is marshmallow-like confectionery made from fruit puree. Usually, you pipe them in rose or shell shapes. They are soft, has delicate airy consistency.

    Apple zephyr has is the most classic version of zephyr! It has a very neutral balanced sweet taste.

    Our recipe is different from the classic one with less sugar, but still it has perfectly right texture.

    Recipe language: English
    Чтобы сменить язык, нажмите на значок флажка в меню.
    After making the purchase you will get a link to download the recipe in Your Profile and on your email.

    10.00

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  • Chocolate Macarons Fillings

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    Six amazing chocolate filling recipe for macarons.

    Set includes recipes for:

    Dark chocolate ganache
    Milk chocolate ganache
    Caramel hazelnut milk chocolate ganache
    Irish coffee ganache
    Passion fruit and milk chocolate ganache
    Raspberry and dark chocolate ganache

    10.00

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  • Blackcurrant Zephyr: video recipe

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    Zephyr is marshmallow-like confectionery made from fruit puree. Usually, you pipe them in rose or shell shapes. They are soft, has delicate airy consistency.

    Blackcurrant zephyr is with pleasant sourness and it has a bright taste of currants! It also has super attractive natural pinky violet color, no coloring added.

    Our recipe is different from the classic one with less sugar, but still it has perfectly right texture. In this recipe you don’t need to boil the puree for hours, also there is no apple puree inside this recipe.

    Recipe language: English
    Чтобы сменить язык, нажмите на значок флажка в меню.
    After making the purchase you will get a link to download the recipe in Your Profile and on your email.

    10.00

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  • Macarons Fillings 1

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    Six amazing berry filling recipe for macarons.

    Set includes recipes for:

    Seabuckthorn and orange ganache
    Fresh goat cheese ganache with figue-raspberry filling
    Marzipan ganache with apricot filling
    Lime-basil ganache with strawberry filling
    Hazelnut ganache with lemon filling
    Blue cheese ganache with pear filling

    10.00

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  • VIDEO RECIPE: Winter modeling chocolate decorations

    VIDEO RECIPE tutorial: Modeling (plastic) chocolate recipe. Сhristmas decorations made from modeling (plastic) chocolate

    Recipe language: English

    Чтобы сменить язык, нажмите на значок флажка в меню.

    After making the purchase you will get a link to download the recipe in Your Profile and on your email, and will make beautiful decorations yourself!

    15.00

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  • VIDEO RECIPE: Cake pops

    VIDEO RECIPE tutorial: Perfect cake pops with different decorations
    Video tutorial of perfect cake pops with different decorations

    Recipe language: English

    Чтобы сменить язык, нажмите на значок флажка в меню.

    After making the purchase you will get a link to the video in Your Profile and on your email, and will make beautiful cake pops yourself!

    15.00

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  • VIDEO RECIPE: Lemon Honey Mousse Cake + Mirror Glaze

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    VIDEO RECIPE: Lemon Honey Mousse Cake. You will learn how to make tasty mousse cake, and also mirror glaze!

    Cake composition: Honey layers, Crunchy layer, Lemon cream, White chocolate mousse

    Recipe language: English

    Чтобы сменить язык, нажмите на значок флажка в меню.

    After making the purchase you will get a link to download the recipe in Your Profile and on your email, and will make this cake yourself!

    15.00

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  • Zephyr Set: three video recipes

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    Zephyr is marshmallow-like confectionery made from fruit puree. Usually, you pipe them in rose or shell shapes. They are soft, has delicate airy consistency.

    This set includes 3 recipes:

    • Apple Zephyr
    • Mango-Passion Fruit Zephyr
    • Blackcurrant Zephyr

    Our recipe is different from the classic one with less sugar, but still it has perfectly right texture. In this recipe you don’t need to boil the puree for hours, also there is no apple puree inside this recipe.

    Recipe language: English
    Чтобы сменить язык, нажмите на значок флажка в меню.
    After making the purchase you will get a link to download the recipe in Your Profile and on your email.

    30.00 20.00

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