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  • RECIPE: Mirror glaze

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    Super shiny mirror glaze, mirror icing recipe

    This is a recipe of super shiny mirror glaze. The recipe is in PDF format, it is very detailed and has step-by-step images.

    For this recipe you will need some special equipment and ingredients, and here they are:
    – digital scale
    – glucose syrup or corn syrup
    – gelatine powder or leaves
    – food coloring (both powder and gel works well)
    – long offset spatula
    – small knife or small spatula
    – candy or digital thermometer NB! the one you have for oven/meat won't work (you can buy one on Amazon, for example)
    – hand blender
    – small saucer pan (approx. 1 l or 35 oz)
    – microwave
    – cling film
    – and a frozen mousse cake

    You need to let your mirror glaze rest for 24 h, so make it first. Then make a cake (perfect, if you make it in silicone mold), freeze it at least for 6 hours and immediately glaze it!

    Are you ready to make the magic and inspire others?! Let's do it! Good luck! 🙂

    10.00

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  • VIDEO RECIPE: Cake pops

    VIDEO RECIPE tutorial: Perfect cake pops with different decorations
    Video tutorial of perfect cake pops with different decorations

    Recipe language: English

    Чтобы сменить язык, нажмите на значок флажка в меню.

    After making the purchase you will get a link to the video in Your Profile and on your email, and will make beautiful cake pops yourself!

    15.00

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  • RECIPE: Caramel, blackcurrant & pistachio Entremet Mousse cake

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    Unusual combination of pistachios, blackcurrants and creme brulee mousse. Sweet and sour, creamy and berry, soft and crunchy. And super tasty!

    Unique original recipe of unbelievably tasty Caramel, blackcurrant & pistachio Entremet Mousse cake. Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Pistachio sponge
    Pistachio streusel with blackcurrant crispy
    Blackcurrant confit with Crème de Cassis liquor
    Blackcurrant ganache
    Creamy caramel mousse

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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  • RECIPE: Carrot, mango, cream cheese and saffron Entremet Mousse cake

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    Slightly spicy and salty creamcheese mousse with touch of saffron, soft carrot sponge with walnuts toasted walnuts and walnut crispy layer and sweet carrot-mango confit.

    Unique original recipe of unbelievably tasty Carrot, mango, cream cheese and saffron Entremet Mousse cake. Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Carrot sponge with nuts
    Crunchy layer with walnut paste
    Mango and carrot confit
    Cream cheese mousse with saffron

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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  • RECIPE: Chocolate, banana, coffee Entremet Mousse cake

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    Rich chocolate mousse with light coffee taste, creamy coffee namelaka layer, chocolate sponge with crunch on top and caramelized bananas.

    Unique original recipe of unbelievably tasty Chocolate, banana, coffee Entremet Mousse cake. Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Banana-chocolate sponge
    Crunchy coffee streusel layer
    Caramelized bananas
    Coffee namelaka cream
    Dark chocolate mousse

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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  • RECIPE: Chocolate, cherry, red wine & yogurt Entremet Mousse cake

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    Light milk chocolate mousse, rich taste cherry and red wine confit, lighly sour greek yoghurt layer and two thin chocolate-almond dacquoises.

    Unique original recipe of unbelievably tasty Chocolate, cherry, red wine & yogurt Entremet Mousse cake. Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Two chocolate sponges
    Greek yoghurt supreme
    Cherry confit with red wine
    Light milk chocolate mousse

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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  • RECIPE: Coconut & strawberry Entremet Mousse cake

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    Totally coconut cake: three different coconut textures, strawberry confit layer and freeze-dried strawberry pieces.

    Unique original recipe of unbelievably tasty Coconut & strawberry Entremet Mousse cake. Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Coconut sponge
    Coconut cremeaux with freeze-dried strawberries
    Strawberry confit
    Coconut mousse

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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  • RECIPE: Sweet mint, raspberry & chocolate Entremet Mousse cake

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    Gentle nostalgic ice-cream-like mousse with mint freshness, soft sponge with fresh raspberries, and raspberry-chocolate filling.

    Unique original recipe of unbelievably tasty RECIPE: Sweet mint, raspberry & chocolate Entremet Mousse cake. Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Almond sponge with raspberries
    Raspberry, chocolate and fresh mint cremeaux
    Raspberry confit
    Creamy fresh mint mousse with chocolate shaves

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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  • RECIPE: Raspberry, mango, passion fruit & vanilla Entremet Mousse cake

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    Fresh and light cake with bright sourness of raspberries and exotic fruits, and gentle cream with real vanilla.

    Unique original recipe: Raspberry, mango, passion fruit & vanilla Entremet Mousse cake.  Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Almond dacquoise sponge
    Crunchy layer with coconut and passion fruit
    Vanilla namelaka
    Passion fruit confit with mango pieces and raspberries
    Raspberry mousse

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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  • RECIPE: Earl Grey tea, pear, chocolate & hazelnut Entremet Mousse cake

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    Light bitterness of bergamote tea mousse, pears in liquoire, flavorous hazelnut sponge and creamy chocolate-pear layer.

    Unique original recipe of unbelievably tasty Earl Grey tea, pear, chocolate & hazelnut Entremet Mousse cake. Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition:
    Chocolate and hazelnut sponge with pear pieces
    Chocolate cremeaux with pear liquor
    Pears in syrup
    Earl Grey mousse

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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  • Set of 8 original mousse cakes recipes (Season 1)

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    Unique original recipes of unbelievably tasty Entremet Mousse cakes. 8 perfect cakes — premade menu for your pastry shop or home bakery!

    Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Read cake description below.

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    40.00 20.00

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  • VIDEO RECIPE: Winter modeling chocolate decorations

    VIDEO RECIPE tutorial: Modeling (plastic) chocolate recipe. Сhristmas decorations made from modeling (plastic) chocolate

    Recipe language: English

    Чтобы сменить язык, нажмите на значок флажка в меню.

    After making the purchase you will get a link to download the recipe in Your Profile and on your email, and will make beautiful decorations yourself!

    15.00

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  • FOR BEGINNERS: All about Mousse Cakes

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    All you need to know about mousse cakes if you never made them ar you are a beginner!

    In this class you will learn:

    • Basic technique of mousse cakes
    • Main rules you need to follow
    • How to organize your process
    • Easy recipe of White chocolate and berry mousse cake.

    If you want video class about this recipe and technique, buy it here.

    10.00

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  • VIDEO RECIPE: Lemon Honey Mousse Cake + Mirror Glaze

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    VIDEO RECIPE: Lemon Honey Mousse Cake. You will learn how to make tasty mousse cake, and also mirror glaze!

    Cake composition: Honey layers, Crunchy layer, Lemon cream, White chocolate mousse

    Recipe language: English

    Чтобы сменить язык, нажмите на значок флажка в меню.

    After making the purchase you will get a link to download the recipe in Your Profile and on your email, and will make this cake yourself!

    15.00

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  • VIDEO FOR BEGINNERS: Mousse cake basics + Cake Recipe + Glaze + Velvet

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    All you need to know about mousse cakes if you never made them or you are a beginner!

    In this class you will learn:

    • Basic technique of mousse cakes
    • Main rules you need to follow
    • How to organize your process
    • Easy recipe of White chocolate and berry mousse cake
    • Mirror glaze recipe and tecnique
    • Velvet glaze recipe and technique

    Cake you will learn consist of: Almond sponge, Berry confit, White chocolate mousse with spices

    20.00

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  • VIDEO CLASS: Velvet Technique and recipe

    VIDEO CLASS: Chocolate velvet glaze technique. Two-color velvet technique.

    Recipe language: English

    Чтобы сменить язык, нажмите на значок флажка в меню.

    After making the purchase you will get a link to download the recipe in Your Profile and on your email, and will make this cake yourself!

    10.00

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