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  • RECIPE: Raspberry, mango, passion fruit & vanilla Entremet Mousse cake

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    Fresh and light cake with bright sourness of raspberries and exotic fruits, and gentle cream with real vanilla.

    Unique original recipe: Raspberry, mango, passion fruit & vanilla Entremet Mousse cake.  Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Almond dacquoise sponge
    Crunchy layer with coconut and passion fruit
    Vanilla namelaka
    Passion fruit confit with mango pieces and raspberries
    Raspberry mousse

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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  • RECIPE: Marzipan, figs, raspberries, beetroot and chocolate mousse cake

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    The most unexpected and original combination: raspberry with figs and port wine aftertaste, beetroot sponge with a little bit of chocolate, creamy layer with a touch of caramel and mousse with marzipan and Amaretto liqueur.

    Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Chocolate-beetroot sponge
    Fig and raspberry confit
    Caramel cremeaux
    Marzipan mousse

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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  • RECIPE: Earl Grey tea, pear, chocolate & hazelnut Entremet Mousse cake

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    Light bitterness of bergamote tea mousse, pears in liquoire, flavorous hazelnut sponge and creamy chocolate-pear layer.

    Unique original recipe of unbelievably tasty Earl Grey tea, pear, chocolate & hazelnut Entremet Mousse cake. Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition:
    Chocolate and hazelnut sponge with pear pieces
    Chocolate cremeaux with pear liquor
    Pears in syrup
    Earl Grey mousse

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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  • RECIPE: Raspberries, fresh mint, lime and white chocolate mousse cake

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    Mint here is only in one layer, but the whole cake is filled with its freshness! Next, you feel sourness of limes and raspberries and very light raspberry sponge on a raspberry puree base. Its color is natural too! The cloud of white chocolate and lime mousse completes the composition. It doesn’t make the cake heavy and super sweet at all, – it just balances the taste. 

    Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Raspberry Dacquoise sponge
    Raspberry ganache with fresh raspberries
    Lime and fresh mint cremeaux
    White chocolate mousse with lime

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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  • RECIPE: Vanilla ice cream, yogurt, and red berries mousse cake

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    Delicate creamy ice-cream-like mousse with real vanilla seeds, totally like your favorite childhood ice cream! Sponge with the sourness of yogurt, crunchy yogurt layer with caramelized waffle and taste of summer inside – red berry confit.

    Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Yogurt sponge with vanilla
    Crunchy yogurt layer
    Red berry confit
    “Vanilla Ice cream” mousse

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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  • RECIPE: Cream cheese, mint, passion fruit, berries & sable

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    Unique original recipe of unbelievably tasty Creamcheese, mint, passion fruit, berries & sable.

    Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Sable Breton with Fleur de Sel
    Berry confit
    Passion fruit & fresh mint cremeaux
    Creamcheese mousse

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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  • RECIPE: Caramel, blackcurrant & pistachio Entremet Mousse cake

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    Unusual combination of pistachios, blackcurrants and creme brulee mousse. Sweet and sour, creamy and berry, soft and crunchy. And super tasty!

    Unique original recipe of unbelievably tasty Caramel, blackcurrant & pistachio Entremet Mousse cake. Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Pistachio sponge
    Pistachio streusel with blackcurrant crispy
    Blackcurrant confit with Crème de Cassis liquor
    Blackcurrant ganache
    Creamy caramel mousse

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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  • RECIPE: Carrot, mango, cream cheese and saffron Entremet Mousse cake

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    Slightly spicy and salty creamcheese mousse with touch of saffron, soft carrot sponge with walnuts toasted walnuts and walnut crispy layer and sweet carrot-mango confit.

    Unique original recipe of unbelievably tasty Carrot, mango, cream cheese and saffron Entremet Mousse cake. Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Carrot sponge with nuts
    Crunchy layer with walnut paste
    Mango and carrot confit
    Cream cheese mousse with saffron

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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  • RECIPE: Blackcurrant and chocolate mousse cake

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    For those, who like very sour cakes, but with expressive chocolate taste. Blackcurrant mousse – saturated, sour, fluffy; rich chocolate-blackcurrant cream layer, fresh blackcurrant confit, and super chocolate sponge.

    Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Chocolate sponge
    Blackcurrant confit
    Blackcurrant and chocolate cremeaux
    Blackcurrant mousse

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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  • RECIPE: Chocolate, banana, coffee Entremet Mousse cake

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    Rich chocolate mousse with light coffee taste, creamy coffee namelaka layer, chocolate sponge with crunch on top and caramelized bananas.

    Unique original recipe of unbelievably tasty Chocolate, banana, coffee Entremet Mousse cake. Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Banana-chocolate sponge
    Crunchy coffee streusel layer
    Caramelized bananas
    Coffee namelaka cream
    Dark chocolate mousse

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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  • RECIPE: Chocolate, Irish cream liqueur, coffee, and stout mousse cake

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    Whole Ireland in this cake layer combination! Sweet, chocolate-coffee cake, with a noticeable taste of Irish cream liqueur. Deep-chocolate sponge on stout base with a crunchy layer on top leaves no one indifferent! No taste of beer – just texture and super rich taste!

    Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Chocolate sponge on stout base
    Chocolate crunchy layer
    Coffee cremeaux with Irish cream liqueur
    Chocolate mousse with Irish cream liqueur

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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  • RECIPE: Chocolate, cherry, red wine & yogurt Entremet Mousse cake

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    Light milk chocolate mousse, rich taste cherry and red wine confit, lighly sour greek yoghurt layer and two thin chocolate-almond dacquoises.

    Unique original recipe of unbelievably tasty Chocolate, cherry, red wine & yogurt Entremet Mousse cake. Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Two chocolate sponges
    Greek yoghurt supreme
    Cherry confit with red wine
    Light milk chocolate mousse

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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  • RECIPE: Cream cheese, blackberries, caramel, and hazelnut mousse cake

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    Nutty and fragrant hazelnut sponge with a soft salted caramel layer on top, thin blackberry layer, which slightly contrasts the sweetness and delicate cream cheese mousse.

    Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Hazelnut sponge
    Salted caramel
    Blackberry confit
    Cream cheese mousse

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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  • RECIPE: Coconut & strawberry Entremet Mousse cake

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    Totally coconut cake: three different coconut textures, strawberry confit layer and freeze-dried strawberry pieces.

    Unique original recipe of unbelievably tasty Coconut & strawberry Entremet Mousse cake. Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Coconut sponge
    Coconut cremeaux with freeze-dried strawberries
    Strawberry confit
    Coconut mousse

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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  • RECIPE: Gianduia, apricot, and caramel mousse cake

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    Gianduia is a mixture of hazelnut praline and milk chocolate. Basically, it’s the same Nutella, but hard. This cake is the contrast of sweet and sour: moist caramel sponge, light hazelnut, milk chocolate, and caramel mousse and two different layers of apricot.

    Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Caramel sponge
    Apricot cremeaux
    Apricot confit
    Gianduia caramel mousse

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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  • RECIPE: Sweet mint, raspberry & chocolate Entremet Mousse cake

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    Gentle nostalgic ice-cream-like mousse with mint freshness, soft sponge with fresh raspberries, and raspberry-chocolate filling.

    Unique original recipe of unbelievably tasty RECIPE: Sweet mint, raspberry & chocolate Entremet Mousse cake. Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Almond sponge with raspberries
    Raspberry, chocolate and fresh mint cremeaux
    Raspberry confit
    Creamy fresh mint mousse with chocolate shaves

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

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