Your cart is empty!
View Cart Checkout
Cart subtotal: 0.00
Sale
Adding to cart
Sale
Adding to cart
  • Zephyr Set: three video recipes

    ,

    Zephyr is marshmallow-like confectionery made from fruit puree. Usually, you pipe them in rose or shell shapes. They are soft, has delicate airy consistency.

    This set includes 3 recipes:

    • Apple Zephyr
    • Mango-Passion Fruit Zephyr
    • Blackcurrant Zephyr

    Our recipe is different from the classic one with less sugar, but still it has perfectly right texture. In this recipe you don’t need to boil the puree for hours, also there is no apple puree inside this recipe.

    Recipe language: English
    Чтобы сменить язык, нажмите на значок флажка в меню.
    After making the purchase you will get a link to download the recipe in Your Profile and on your email.

    30.00 20.00

    View Product
  • Blackcurrant Zephyr: video recipe

    ,

    Zephyr is marshmallow-like confectionery made from fruit puree. Usually, you pipe them in rose or shell shapes. They are soft, has delicate airy consistency.

    Blackcurrant zephyr is with pleasant sourness and it has a bright taste of currants! It also has super attractive natural pinky violet color, no coloring added.

    Our recipe is different from the classic one with less sugar, but still it has perfectly right texture. In this recipe you don’t need to boil the puree for hours, also there is no apple puree inside this recipe.

    Recipe language: English
    Чтобы сменить язык, нажмите на значок флажка в меню.
    After making the purchase you will get a link to download the recipe in Your Profile and on your email.

    10.00

    View Product
  • Apple Zephyr: video recipe

    ,

    Zephyr is marshmallow-like confectionery made from fruit puree. Usually, you pipe them in rose or shell shapes. They are soft, has delicate airy consistency.

    Apple zephyr has is the most classic version of zephyr! It has a very neutral balanced sweet taste.

    Our recipe is different from the classic one with less sugar, but still it has perfectly right texture.

    Recipe language: English
    Чтобы сменить язык, нажмите на значок флажка в меню.
    After making the purchase you will get a link to download the recipe in Your Profile and on your email.

    10.00

    View Product
  • Mango & Passion Fruit Zephyr: video recipe

    ,

    Zephyr is marshmallow-like confectionery made from fruit puree. Usually, you pipe them in rose or shell shapes. They are soft, has delicate airy consistency.

    Mango and passion fruit zephyr has a very nice smell and taste of real exotic fruits!

    Our recipe is different from the classic one with less sugar, but still it has perfectly right texture. In this recipe you don’t need to boil the puree for hours, also there is no apple puree inside this recipe.

    Recipe language: English
    Чтобы сменить язык, нажмите на значок флажка в меню.
    After making the purchase you will get a link to download the recipe in Your Profile and on your email.

    10.00

    View Product
  • Оплата заказа (30)

    30.00

    View Product
  • Macarons SET: Video Tutorial + 30 Fillings

    ,

    Everything you need to know to start making beautiful Macarons

    To succeed the Macaron's recipe, you need to understand what happens in their preparation, without myths, without manias. This lesson will focus on the execution of the macaron batter: a perfect meringue, a perfect macaronage and what to do to find a great result in your home's oven. Also learn good fillings to complete this amazing confection of pastry world . Detailed booklet with information of ingredients, utensils and tips.

    Recipe language: English

    Чтобы сменить язык, нажмите на значок флажка в меню.

    After making the purchase you will get a link to download the recipe in Your Profile and on your email.

    95.00 70.00

    View Product
  • SET of 30 Macarons Fillings

    ,

    30 amazing filling recipe for macarons.

    Set includes recipes for:

    Blackcurrant ganache
    Fresh mint ganache with raspberry filling
    Tonka bean ganache with cherry filling
    Coconut ganache with strawberry filling
    Yoghurt ganache with blueberry filling
    Vanilla ganache with mix berry filling

    Seabuckthorn and orange ganache
    Fresh goat cheese ganache with figue-raspberry filling
    Marzipan ganache with apricot filling
    Lime-basil ganache with strawberry filling
    Hazelnut ganache with lemon filling
    Blue cheese ganache with pear filling

    Pistachio ganache
    Caramel filling
    Spicy ganache with cranberry filling
    Lemon ganache with raspberry filling
    “Strawberry cheesecake” filling: creamcheese ganache with strawberry filling
    Chocolate-rum ganache with prune filling

    Dark chocolate ganache
    Milk chocolate ganache
    Caramel hazelnut milk chocolate ganache
    Irish coffee ganache
    Passion fruit and milk chocolate ganache
    Raspberry and dark chocolate ganache

    Earl Grey tea with lemon ganache
    “Snickers” filling: chocolate ganache with salted caramel and peanut filling
    Blackcurrant and chocolate filling
    Raspberry ganache with raspberry filling
    “Pina Colada” filling: coconut ganache with pineapple filling
    Coffee ganache with banana filling

    50.00 30.00

    View Product
  • NEW! Set of 8 Mousse cake recipes (Season 2)

    , ,

    Cakes included are stated below.

    Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    40.00 25.00

    View Product
  • RECIPE: Vanilla ice cream, yogurt, and red berries mousse cake

    , ,

    Delicate creamy ice-cream-like mousse with real vanilla seeds, totally like your favorite childhood ice cream! Sponge with the sourness of yogurt, crunchy yogurt layer with caramelized waffle and taste of summer inside – red berry confit.

    Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Yogurt sponge with vanilla
    Crunchy yogurt layer
    Red berry confit
    “Vanilla Ice cream” mousse

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

    View Product
  • RECIPE: Raspberries, fresh mint, lime and white chocolate mousse cake

    , ,

    Mint here is only in one layer, but the whole cake is filled with its freshness! Next, you feel sourness of limes and raspberries and very light raspberry sponge on a raspberry puree base. Its color is natural too! The cloud of white chocolate and lime mousse completes the composition. It doesn’t make the cake heavy and super sweet at all, – it just balances the taste. 

    Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Raspberry Dacquoise sponge
    Raspberry ganache with fresh raspberries
    Lime and fresh mint cremeaux
    White chocolate mousse with lime

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

    View Product
  • RECIPE: Marzipan, figs, raspberries, beetroot and chocolate mousse cake

    , ,

    The most unexpected and original combination: raspberry with figs and port wine aftertaste, beetroot sponge with a little bit of chocolate, creamy layer with a touch of caramel and mousse with marzipan and Amaretto liqueur.

    Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Chocolate-beetroot sponge
    Fig and raspberry confit
    Caramel cremeaux
    Marzipan mousse

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

    View Product
  • RECIPE: Mango, passion fruit, coconut, and pineapple mousse cake

    , ,

    Fluffy, juicy, sunny; its look, aroma, and taste – like a bowl of fresh exotic fruits! Mango, passion fruit. pineapple…A little coconut for balance. And super delicate mousse on meringue base, with an incredibly bright taste.

    Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Coconut Dacquoise sponge
    Crunchy layer with coconut and passion fruit crispies
    Mango, passion fruit and pineapple confit
    Coconut mousse
    Mango and passion fruit mousse

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

    View Product
  • RECIPE: Gianduia, apricot, and caramel mousse cake

    , ,

    Gianduia is a mixture of hazelnut praline and milk chocolate. Basically, it’s the same Nutella, but hard. This cake is the contrast of sweet and sour: moist caramel sponge, light hazelnut, milk chocolate, and caramel mousse and two different layers of apricot.

    Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Caramel sponge
    Apricot cremeaux
    Apricot confit
    Gianduia caramel mousse

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

    View Product
  • RECIPE: Cream cheese, blackberries, caramel, and hazelnut mousse cake

    , ,

    Nutty and fragrant hazelnut sponge with a soft salted caramel layer on top, thin blackberry layer, which slightly contrasts the sweetness and delicate cream cheese mousse.

    Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Hazelnut sponge
    Salted caramel
    Blackberry confit
    Cream cheese mousse

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

    View Product
  • RECIPE: Chocolate, Irish cream liqueur, coffee, and stout mousse cake

    , ,

    Whole Ireland in this cake layer combination! Sweet, chocolate-coffee cake, with a noticeable taste of Irish cream liqueur. Deep-chocolate sponge on stout base with a crunchy layer on top leaves no one indifferent! No taste of beer – just texture and super rich taste!

    Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Chocolate sponge on stout base
    Chocolate crunchy layer
    Coffee cremeaux with Irish cream liqueur
    Chocolate mousse with Irish cream liqueur

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

    View Product
  • RECIPE: Blackcurrant and chocolate mousse cake

    , ,

    For those, who like very sour cakes, but with expressive chocolate taste. Blackcurrant mousse – saturated, sour, fluffy; rich chocolate-blackcurrant cream layer, fresh blackcurrant confit, and super chocolate sponge.

    Calculations are for two 18 cm/7 inch diameter cakes. Mirror glaze and velvet recipe are not included. You can learn separately: about the glaze, velvet technique or both.

    Cake composition
    Chocolate sponge
    Blackcurrant confit
    Blackcurrant and chocolate cremeaux
    Blackcurrant mousse

    Warning! Intermediate knowledge and pastry tools are required! You can learn basic techniques here or here.

    5.00

    View Product